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Tag Archives: Michelin-Starred

Rooftop Bars: Yabu Pushelberg and Ian Schrager Bring Style to Times Square with The Terrace

The bar at The Terrace Restaurant in the Times Square EDITON. Photography by Nikolas Koenig.

 

A space inspired by L’Orangerie at Jardin des Tuileries in Paris is the perfect antidote to the hustle and bustle of Times Square. At the recently-opened Times Square EDITION, the product of an all-star collaboration between Yabu Pushelberg and Ian Schrager, you’ll find exactly that at The Terrace and Outdoor Gardens

Before reaching the garden-like feel of The Terrace, guests are treated to a glimpse of “the real New York City,” a photography exhibit curated by Schrager that showcases the vivacity of the city through the lenses of such renowned photographers as Helen Levitt, Elliott Erwitt, Bruce Davidson, Ruth Orkin, Arthur Leipzig and Cornell Capa to name a few.

Read more: New in New York: 10 Recent Design Projects in the Big Apple

The Terrace Restaurant in the Times Square EDITION. Photography by Nikolas Koenig.

 

The garden in the sky holds thousands of plants, trees, and ivy under the care of landscape architect Madison Cox. Yabu Pushelberg’s impeccable eye pairs rich velvets, luxurious leathers, and sultry woods to create a sensory reprieve from the chaos of the city streets below.

Michelin-starred chef John Fraser oversees the hotel’s food and beverage program, and was inspired by traditional French brasseries for the direction of The Terrace restaurant. The menu of the romantic and elegant eatery showcases Fraser’s adept skill at creating robust vegetarian cuisine, along with light pastas and steak fare. 

The bar at the Terrace Restaurant in the Times Square EDITION. Photography by Nikolas Koenig.

 

Read more: Rooftop Bars: Take in the Glamour of Old Manhattan at Ophelia Lounge

Read more: Rooftop Bars: Lounge Poolside at the Just-Opened TWA Hotel’s Observation Deck

Continue reading Rooftop Bars: Yabu Pushelberg and Ian Schrager Bring Style to Times Square with The Terrace

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16 Danish Furniture Highlights from Copenhagen’s 3 Days of Design

Popularity for Danish furniture continues to surge. A great place to experience this in action: 3DaysofDesign, which was held May 23-25 in Copenhagen. With product and brand launches, exhibitions and pop-up events, and a record 150 exhibitors, the sixth edition of Denmark’s annual design event was bigger and bolder this year, with increased citywide presence in part due to a graphic identity crafted by Spanish artist and designer Jaime Hayon. From Michelin-starred restaurant furnishings now available to all, archival pieces finding a new audience, and a reinvention of the lowly toilet brush, here are 16 of our favorite finds.

Photography by Magnus Omme, courtesy of Space Copenhagen.

 

Take home your very own Michelin-starred restaurant furnishings with the Holmen collection from Space Copenhagen. Noma, the Copenhagen restaurant lauded as one of the best in the world, auctioned off its oak side tables by cabinet maker Malte Gormsen for a cool $4,000 a piece—while the MG 205 side table by Malte Gormsen was offered at a more reasonable price point. 

Photography by Magnus Omme, courtesy of Space Copenhagen.

The browned oak and metal MG 101 dining chair, also part of the Holmen collection by Malte Gormsen for Space Copenhagen, once furnished the 108 restaurant in Copenhagen, a Noma-spin off.

Photography courtesy of Carl Hansen & Søn.

An archival piece with a distinctive pressed veneer backrest saw daylight once more with Carl Hansen & Søn ‘s re-release of the Contour lounge chair, designed by Børge Mogensen in 1949. Available in oak, walnut, or a combination of the two, the chair stays true to original sketches— with the exception of added comfort in the form of an upholstered seat.

Photography courtesy of File Under Pop.

File Under Pop presented a new brand focusing on surfaces, first previewed in Milan last month. A collaboration between File Under Pop founder and creative director Josephine Akvama Hoffmeyer and architect Elisa Ossino, H+O is a modular tile brand applicable for use on walls, floors, and ceilings. The large-format Rilievi collection consists of eight different tiles with three-dimensional geometric surfaces available in four color ways.

Photography courtesy of &Tradition.

The distinctive shape of a fungus brings the USB-chargeable Setago table lamp for &Tradition to life. Just like a mushroom, the wireless lamp, designed by Jaime Hayon and first presented in Milan this year, can be plucked and moved at ease.

Photography courtesy of Takt.

The stackable oak and plywood Cross chair by London studio PearsonLloyd for the freshly launched design brand Takt can be shipped flatpack—one of the factors leading to its sustainable certification. It’s also made of 100 percent FSC-certified wood.

Photography courtesy of Wehlers.

Fishing nets and steel are recycled and repurposed for the fabrication of the R.U.M. chair—short for ReUsedMaterials—designed by C. F. Møller Design for Wehlers.

Photography courtesy of Please Wait to be Seated.

Bulk just where you want it—at the seat pad—is behind the name of the tubular steel Tubby Tube, a stool by Faye Toogood for Please Wait to be Seated.

Photography courtesy of Jot.jot.

The comfort of wood and the strength of steel are a successful union for the slim yet sturdy and stackable Shadow chair by Boris Berlin Design for Jot.jot.

Photography courtesy of Skagerak.

Bold color marks the 20th anniversary of the Cutter Jubilee bench by Niels Hvass for Skagerak , now available in scarlet red-lacquered oak.

Photography courtesy of House of Finn Juhl.

The armchair, later nicknamed the Grasshopper due to its nod to the herbivorous insect, was first designed by Finn Juhl in 1938. However, it wasn’t until much later that the chair’s avant-garde form received appreciation. Before its release at Milan Design Week under House of Finn Juhl, the firm that carries on the designer’s legacy, only two existed—and one auctioned off for $360,000 in 2018.

Photography courtesy of House of Finn Juhl.

House of Finn Juhl also presented Finn Juhl’s extendable Bovirke table, which premiered at an exhibition in 1948. Available in oak or walnut, Bovirke nearly doubles in size, from 55 inches to 94 inches long.

The Bovirke table by Finn Juhl, an archival piece released by House of Finn Juhl. Photography courtesy of House of Finn Juhl.
Photography courtesy of Fredericia.

In tribute to the former home of Copenhagen’s Royal Mail—now the manufacturer’s showroom—Fredericia presented the Post collection by Cecilie Manz. A plywood seat and back combines with a solid wood frame for the Post chair. First previewed in Milan last month, the collection also includes a table.

Photography courtesy of Unidrain.

A 3 Days of Design breakfast event celebrated the lowly toilet brush with a presentation from Unidrain. With an inner container fitted with a splash guard and a replaceable brush head resisting both water and paper collection, Toilet Brush Wall Mounted Copper is engineered to reduce bacteria and mess.

Photography courtesy of Overgaard & Dyrman.

 The distinctive shape of a technical drawing tool—the compass—inspired the back of the Circle dining chair by Overgaard & Dyrman, while cushions take cues from the round sphere it draws.

The Circle dining chair by Overgaard & Dyrman. Photography courtesy of Overgaard & Dyrman.
Photography courtesy of Montana.

Montana introduced a new color palette for its signature shelving—an endeavor the manufacturer undertakes every eight years. Developed in collaboration with Danish designer Margrethe Odgaard, the 30 new hues include amber, rhubarb, flint, and chamomile, shown (clockwise) here.

Continue reading 16 Danish Furniture Highlights from Copenhagen’s 3 Days of Design

Rooftop Bars: Yabu Pushelberg and Ian Schrager Bring Style to Times Square with The Terrace

The bar at The Terrace Restaurant in the Times Square EDITON. Photography by Nikolas Koenig.

A space inspired by L’Orangerie at Jardin des Tuileries in Paris is the perfect antidote to the hustle and bustle of Times Square. At the recently-opened Times Square EDITION, the product of an all-star collaboration between Yabu Pushelberg and Ian Schrager, you’ll find exactly that at The Terrace and Outdoor Gardens

DEADLINE EXTENDED: Enter the 2019 HiP Awards by May 17th

Before reaching the garden-like feel of The Terrace, guests are treated to a glimpse of “the real New York City,” a photography exhibit curated by Schrager that showcases the vivacity of the city through the lenses of such renowned photographers as Helen Levitt, Elliott Erwitt, Bruce Davidson, Ruth Orkin, Arthur Leipzig and Cornell Capa to name a few.

Read more: New in New York: 10 Recent Design Projects in the Big Apple

The Terrace Restaurant in the Times Square EDITION. Photography by Nikolas Koenig.

The garden in the sky holds thousands of plants, trees, and ivy under the care of landscape architect Madison Cox. Yabu Pushelberg’s impeccable eye pairs rich velvets, luxurious leathers, and sultry woods to create a sensory reprieve from the chaos of the city streets below.

Michelin-starred chef John Fraser oversees the hotel’s food and beverage program, and was inspired by traditional French brasseries for the direction of The Terrace restaurant. The menu of the romantic and elegant eatery showcases Fraser’s adept skill at creating robust vegetarian cuisine, along with light pastas and steak fare. 

The bar at the Terrace Restaurant in the Times Square EDITION. Photography by Nikolas Koenig.

Read more: Take in the Glamour of Old Manhattan at Ophelia Lounge

Continue reading Rooftop Bars: Yabu Pushelberg and Ian Schrager Bring Style to Times Square with The Terrace

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