Millennials aren’t just about avocado toast, although the distinctive green, often mixed with peach, is a clear menu favorite around the world. The Y—a new 6,000-square-foot eatery in Moscow featuring a first floor with two open kitchens and 200 seats divided between a casual dining area and coffee shop and formal areas up above—is a textbook example of that generation’s preferred flavor.
“We took inspiration from how the ‘70s vibe touched on this generation,” a look that’s prevalent throughout the city’s up-and-coming Hamovniki neighborhood, says designer Alina Pimkina of New York City-based Asthetíque Group, who headed up the project with partner Julien Albertini.
The pair also name-checked film director Wes Anderson as a muse; his love of ornament and obsessive symmetry clearly inspired the brass birdcage-like lighting above neat rows of custom chairs in the first-floor dining area. “We pay extreme attention to detail,” says Albertini, “and that makes the place feel very unique, modern, and luxurious.” Rather like the restaurant’s clientele itself.
Keep scrolling for more images from this project >