The rustic-hewn, Anthropologie-inspired era of restaurant design is over, as designers look toward sleek surfaces, rich woods, and greenery to adorn their spaces in the coming year. AD PRO spoke to several masterminds of restaurant design to get their take on what you’ll be seeing everywhere in 2018. Prepare for lots and lots of wood!
Bespoke lighting is in.
The one trend on every designer’s list for 2018? “Lighting that makes us all look good,” according to Tracey Sawyer and Kajsa Krause of Krause Sawyer, a New York-based luxury hospitality design studio.
The Johnson Studio’s associate principal Anita Summers, a lighting design specialist, agrees. “Technology will be the biggest influence in lighting in 2018, giving the user ultimate control,” she explains. “Through remote controls and apps, restaurants will be able to control singular bulbs in any part of the space from switching on or off, dimming, and changing color.”
Another hot lighting trend? Custom art-inspired fixtures. “Designers are working with artists more than ever today to create one-of-a-kind pieces that can’t be replicated,” says Summers. “We’ll see more in 2018; from warm, handcrafted art to outstanding, modern pieces.”
Retro finishes will make a comeback.
Chrome was all the rage in the swinging ‘60s and ‘70s, and has since made a comeback in runway collections from Kenzo to Gucci. Now, the splashy metals are making a statement in on-trend restaurant interiors.
Designers Amy Morris and Anna Polonsky of design studio The MP Shift expect chrome to pave the way in 2018, replacing brass as the finish du jour. “We’re collaborating on the design of a space in Houston that will have a chrome kick on the banquette and a chrome soffit over the bar,” the duo reveals. “It’s something we’ve always loved but only now are clients warming up to the style.”
Speaking of a hard sell, The MP Shift also expects to see linoleum (yes, like your grandmother’s house) in more and more spaces. “There are so many colors, and it will last forever. Maybe 2018 will be the year everyone falls in love with lino,” Morris quips.
Everyone is going green.
There’s been an infusion of plants and greenery—including living walls—in restaurants and hotels over the past few years, and it’s not going away. “There is growing interest in research on the positive health effects of seeing and being around greenery,” says Ray Chung, director of design at The Johnson Studio. “We will likely see more ornamental plants integrated into interior design as an antidote to the machine-made world.”
But greenery won’t just be nice to look at. “At the same time, as farm-to-table philosophies evolve to be even more local, we will probably see more restaurants growing herbs and even some produce on-site,” Chung adds.
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